Celebrity

Super Spicy! How Kemi Lala Akindoju’s Colleagues And Friends Showed Up On Her Traditional Wedding To Chef Fregz

Posted by author-avatar
0
lala wedding14

Kemi Lala Akinydoju who got traditionally married to Chef Fregz shortly after releasing their pre-wedding photos on social media over the weekend.

Friends and colleagues were in attendance, all decked up, to celebrate with them. The sweet boys and baby girls were all glammed up for this one.

Banky W, Ebuka Obi-Uchendu, Osas Ajibade, Omotola Jalade-Ekehinde, Zainab Balogun, Adesua Etomi and a host of others graced the wedding ceremony.

 

Photo Credit: Celebrities’ Instagram Handle

Celebrity

The Thespian Gets Ready To Be COOKED In Pure Sauce! Kemi Lala Akindoju And Chef Fregz Announce Engagement

Posted by author-avatar
0
Lala

Award-winning actress, Kemi Lala Akindoju just announced her engagement to beau, Chef Fregz in the most romantic way as she shared pre-wedding photos.

She wrote;

”Better than I was,
More than I am,
Ecstatic about who WE are becoming.
….the one with whom I shall fulfill purpose. 
OritseGbubemi Fregene I’m ready for forever ❤”’
#Àṣéwẹ́rẹ́niṣẹ́Olúwa

Her husband-to-be, Chef Fregz also poured encomium on her;

”One day changed everything.
One day is changing everything.
You are my testimony.
You are my new song. My bassline of life.
You are the what Grace did for me.
You are the beautiful I could finally hold.
Biggest Proof that God stays mindful of me because of His reckless and Unending Love.
That his Love is all around. Never letting me go.
Thank you for taking a chance on this boy and seeing the man in him.
@lalaakindoju let’s go and conquer!”

Kemi Lala Akindoju fondly called “Lala” is an actor, drama instructor, casting director and producer.

She grew up in Lagos and started acting professionally in 2005. She has since featured in over 70 stage and film productions around the world while Fregz whose real name is Gbubemi Fregene was born in Abeokuta. He grew up in Benin City.

He studied Industrial relations and human resource management at Covenant University and cuisine at Le Cordon Bleu Culinary Institute.

Photo Credit: TY Bello